Description
A refreshing dessert that combines creamy avocados and crunchy graham cracker crumbs for a delightful treat.
Ingredients
Scale
- 2 ripe avocados
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- Graham cracker crumbs
- Sliced fruits (optional for topping)
Instructions
- Blend the avocados, sweetened condensed milk, heavy cream, lime juice, and vanilla extract in a blender until smooth and creamy.
- Layer the avocado mixture and graham cracker crumbs in serving glasses.
- Repeat the layers until the glasses are filled.
- Top with graham cracker crumbs and fresh fruit slices.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
For a dairy-free option, use coconut cream or almond milk pudding. Make-ahead: Prepare a day in advance and store in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg