Description
A comforting bowl of creamy ramen infused with the warmth of ginger and garlic, balanced by the sweetness of coconut milk and umami from miso.
Ingredients
Scale
- 2 servings of ramen noodles
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Sliced green onions (for topping)
- Soft-boiled eggs (for topping)
- Nori (seaweed, for topping)
- Your choice of protein (chicken, tofu, shrimp)
Instructions
- Sauté aromatics: In your large pot, heat the sesame oil over medium heat. Add the minced ginger and garlic, stirring until they become fragrant, about one minute.
- Add the broth: Pour in the chicken or vegetable broth, bringing it to a gentle simmer, allowing the flavors to awaken.
- Incorporate the creaminess: Whisk in the coconut milk, miso paste, and soy sauce, making sure the miso dissolves fully to create a silky broth.
- Prepare the noodles: Cook the ramen noodles according to package instructions, typically boiling for about 3-4 minutes until they’re al dente.
- Serve the noodles: Once cooked, drain the noodles and add them to your serving bowls.
- Ladle the broth: Generously pour the creamy broth over the noodles, ensuring every strand receives its share of flavor.
- Add toppings: Finish with your choice of protein, sliced green onions, soft-boiled eggs, and nori for a pop of color and additional taste.
- Garnish and Enjoy: Serve hot, relishing the moment as you dive into your homemade bowl of creamy ramen.
Notes
For make-ahead tips, prepare the broth a day in advance to enhance flavors. Adjust spice levels as desired, and feel free to customize with additional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg