Description
These crispy salmon bites combine the flavors of spicy, sweet, and creamy in a delightful, crunchy dish perfect for any occasion.
Ingredients
Scale
- 1 pound Salmon Fillets (skin removed and cut into cubes)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder (optional)
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper (optional)
- 1/2 cup Mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 1 tablespoon Sriracha
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
- 2 tablespoons Chopped Parsley
- 1 lime Lime Wedges (optional)
Instructions
- Prepare Your Ingredients: Cut your salmon into bite-sized cubes and prepare the dry seasonings.
- Season the Salmon: Pat the salmon cubes dry, drizzle with olive oil, and coat with seasoning mix.
- Prepare the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice.
- Cooking Options: Bake in a preheated oven at 400°F for 12-15 minutes or air fry at 400°F for 8-10 minutes.
- Finishing Touches: Toss the salmon bites in the bang bang sauce and serve with lime wedges and herbs.
Notes
For best results, marinate salmon in spices for up to an hour before cooking. Adjust heat level by modifying Sriracha and cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg