Description
A delightful crispy fish sandwich featuring perfectly seasoned fillets, soft brioche buns, and homemade tartar sauce.
Ingredients
Scale
- 2 fish fillets (such as cod or haddock)
- 1 cup breadcrumbs (panko recommended)
- 1 cup flour
- 2 eggs
- Salt and pepper to taste
- 4 soft brioche buns
- Cheese slices (optional)
- Homemade tartar sauce (for serving)
- Oil (for frying)
Instructions
- Season the fish: Liberally season the fish fillets with salt and pepper.
- Prepare a breading station: Create an assembly line with flour, whisked eggs, and breadcrumbs.
- Bread the fish: Dredge fillets in flour, then dip in eggs, and coat with breadcrumbs.
- Heat the oil: In a skillet, add oil to cover the bottom and heat over medium.
- Fry the fish: Cook the fish for 4-5 minutes per side until golden brown.
- Toast the buns: Lightly toast brioche buns in a separate pan.
- Assemble the sandwich: Place fish on the bun, add cheese if desired, and spread with tartar sauce.
- Serve with a smile alongside crispy fries or salad.
Notes
Make-ahead tips include preparing tartar sauce in advance and breading the fish one hour prior to frying for better texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg