Description
Indulge in a delightful croissant breakfast sandwich filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese—a perfect morning treat!
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Heat the butter in a skillet over medium heat.
- Pour in the egg mixture and scramble gently until fully cooked and fluffy.
- Slice the croissants in half and toast lightly if desired.
- Assemble each sandwich with cheddar cheese, scrambled eggs, and bacon or sausage.
- Serve immediately or wrap for freezing.
Notes
These sandwiches freeze well; wrap tightly to store. Feel free to customize with different cheeses or additional ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg