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Cucumber Ranch Crack Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A crisp and refreshing salad featuring crunchy cucumbers, smoky bacon, and creamy ranch dressing, perfect for any occasion.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Combine the diced cucumbers, shredded cheese, and crispy crumbled bacon in a large mixing bowl.
  2. Pour the ranch dressing over the mixture and gently toss until coated.
  3. Season with salt and pepper to taste, making adjustments as necessary.
  4. Garnish with optional chopped green onions if desired.
  5. Serve immediately or chill for 30 minutes to enhance flavors before serving.

Notes

Make-ahead tip: Prepare hours in advance but add dressing just before serving to keep cucumbers crisp.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg