Description
A vibrant and festive cake that combines moist yellow cake with flavorful gelatin and a whipped topping for a delightful Easter treat.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 (14 oz) can of sweetened condensed milk
- 1 cup of whipped topping
- 1/2 cup of fruit-flavored gelatin
- Colorful sprinkles or Easter-themed decorations
Instructions
- Preheat the oven according to the cake mix instructions and prepare a 9×13 inch baking pan with non-stick spray.
- Mix the cake mix, eggs, and water in a mixing bowl until smooth.
- Bake the batter in the pan as directed on the box until a toothpick inserted comes out clean, approximately 25-35 minutes.
- Cool the cake for about 10 minutes after baking.
- Poke holes in the cake with a fork all over the surface.
- Make the filling by combining sweetened condensed milk and fruit-flavored gelatin in a bowl and pouring it over the cake.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and decorate with colorful sprinkles before serving.
Notes
For a unique flavor, experiment with different flavored gelatins. Can be made gluten-free by using a gluten-free cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg