Description
A delightful and crunchy salad featuring fresh broccoli, savory bacon, and a creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup crispy bacon, crumbled
- 1/2 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by placing the chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper.
- Pour the dressing mixture over the salad and gently toss it all together.
- Transfer the salad to the refrigerator and allow it to chill for at least 30 minutes before serving.
Notes
Prepare the salad a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg