Description
Delicious and quick Easy Chicken Quesadillas featuring layers of shredded chicken, creamy cheese, and refried beans wrapped in golden tortillas.
Ingredients
Scale
- 1 can refried beans
- 2 cups shredded rotisserie chicken
- 2 cups melted cheese (Monterey Jack or sharp cheddar)
- 4 flour tortillas
- 2 tablespoons olive oil
- Sour cream and salsa for serving
Instructions
- Heat the skillet: Start by heating a non-stick skillet over medium heat and add a little olive oil.
- Spread the base: Take a tortilla and spread a layer of refried beans on one half.
- Add chicken and cheese: Pile on shredded chicken and a generous sprinkling of melted cheese.
- Fold and place: Carefully fold the tortilla in half and place it in the skillet.
- Cook to perfection: Cook for 2-3 minutes on each side until golden brown and the cheese melts.
- Slice and serve: Remove from heat, slice into wedges, and serve with sour cream and salsa.
Notes
Customize your quesadillas by adding sautéed peppers or onions. Keep an eye on the heat to avoid burning.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg