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Easy Homemade Pizza

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Experience the joy of crafting your own delicious pizza at home with customizable toppings, a golden crispy crust, and rich flavors.


Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings of choice (pepperoni, bell peppers, onions, mushrooms, etc.)
  • Olive oil
  • Italian seasoning (optional)

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza crust on a lightly floured surface.
  3. Transfer the crust to a pizza stone or baking sheet lined with parchment paper.
  4. Spread pizza sauce evenly over the crust.
  5. Sprinkle mozzarella cheese over the sauce.
  6. Add your choice of toppings.
  7. Drizzle with olive oil.
  8. Season with Italian herbs if desired.
  9. Bake in the preheated oven for 12-15 minutes.
  10. Cool, slice, and enjoy!

Notes

For a crispy crust, ensure your oven is fully preheated before baking.


Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 25mg