Description
Indulge in fluffy rolls filled with savory ham and creamy hollandaise, perfect for a celebratory breakfast.
Ingredients
- Store-bought fluffy rolls (brioche or crescent)
- High-quality slices of savory ham (black forest or smoked)
- Fresh eggs (poached, scrambled, or fried)
- Hollandaise sauce (homemade or store-bought)
- Coarse sea salt
- Cracked black pepper
Instructions
- Preheat your oven to the temperature specified on your rolls package.
- Cook the eggs to your preference.
- Roll out the dough on a flour-dusted surface and layer the ham over it.
- Place your cooked eggs atop the ham.
- Carefully roll up the dough, securing the fillings inside.
- Slice the rolled dough into even segments and place them in a baking dish.
- Bake until golden brown.
- Prepare your hollandaise sauce while the rolls bake.
- Drizzle hollandaise over the warm rolls and enjoy!
Notes
Make the rolls the night before for a quick breakfast. Experiment with fillings like spinach or cheese for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg