Description
Deliciously crispy Fried Squid with tender, juicy interiors, perfect for appetizers or casual dining.
Ingredients
- Squid (Pusit)
- Salt
- Pepper
- Flour
- Oil (for frying)
Instructions
- Clean and prepare the squid: Rinse it under cold water, remove the insides and beak, and slice into rings.
- Season the squid: Sprinkle salt and pepper over it, and let marinate for a few minutes.
- Dredge in flour: Coat the squid evenly in flour.
- Heat the oil: Heat oil over medium heat until shimmering.
- Fry the squid: Place squid in hot oil in batches, frying for about 2-3 minutes until golden brown.
- Drain and serve: Remove squid from oil and place on paper towels to drain.
Notes
Best served fresh with a zesty dipping sauce and lemon wedges. Customize with spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg