Description
A delightful fruit salad made with a medley of fresh fruits and a creamy vanilla pudding dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas, kiwis)
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 tablespoon lemon juice
- Optional: whipped cream or fresh mint leaves for garnishing
Instructions
- Whisk together the vanilla pudding mix and milk in a medium bowl until smooth.
- Combine the mixed fresh fruits with the lemon juice in a large mixing bowl.
- Fold the prepared vanilla pudding into the fruits gently.
- Chill the mixture in the refrigerator for about 30 minutes before serving.
- Serve the fruit salad cold, optionally topped with whipped cream or mint.
Notes
Make-ahead tips: Prepare fruits and pudding separately a day in advance. Combine just before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg