Description
A comforting dish featuring tender chicken and vibrant vegetables sautéed in rich garlic butter, perfect for quick weeknight meals or gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the garlic butter in a large skillet over medium heat until it melts and bubbles.
- Add the chicken, seasoning with salt and pepper; cook for 5-7 minutes until golden brown.
- Stir-fry the mixed vegetables alongside the chicken for an additional 5 minutes.
- Serve the chicken and veggies over a mound of cooked rice.
Notes
Make the garlic butter at home by mixing softened butter with minced garlic and herbs. Customize veggies based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg