Description
A delightful combination of grilled chicken, fresh pineapple, and creamy coconut rice, offering a perfect blend of savory and sweet for a tropical escape.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 1 cup coconut rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine soy sauce, olive oil, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Let them marinate for at least 30 minutes.
- Preheat the grill: Heat your grill to medium-high.
- Grill the chicken: Place the marinated chicken on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Prepare the coconut rice: Cook the coconut rice according to package instructions.
- Let the chicken rest: Remove the chicken from the heat and let it rest for a few minutes.
- Assemble your bowls: Slice the chicken into strips and serve over a bed of coconut rice. Top with fresh pineapple chunks.
- Garnish with chopped cilantro and enjoy!
Notes
For optimal flavor, consider marinating the chicken overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg