Description
A vibrant Grilled Shrimp Bowl featuring juicy shrimp, fresh avocado, and zesty corn salsa, topped with creamy garlic sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper until well-coated.
- Combine the corn, red onion, jalapeño, cilantro, lime juice, and salt in a bowl for the corn salsa.
- Preheat the grill or grill pan to medium heat.
- Grill the shrimp for 2–3 minutes on each side until pink and opaque.
- Whisk together the mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and black pepper for the creamy garlic sauce.
- Assemble the bowls by layering corn salsa, grilled shrimp, and avocado.
- Drizzle garlic sauce over and garnish with sesame seeds and green onions.
- Serve immediately and enjoy!
Notes
Great for customizing with your favorite toppings such as black beans or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 6g
- Sodium: 500mg
- Fat: 42g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 220mg