Description
A rich and creamy ham casserole baked to perfection, combining leftover ham with cheese and mixed vegetables for a satisfying home-cooked meal.
Ingredients
Scale
- 2 cups leftover ham, diced
- 1 cup cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the diced ham, cooked pasta, shredded cheese, milk, and frozen vegetables in a large mixing bowl.
- Season with garlic powder, salt, and pepper, adjusting to taste.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Prepare the topping by mixing the breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Make-ahead tips: Assemble a night before and refrigerate. For a quicker bake, use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg