Description
A bright and tangy vinaigrette that transforms any salad into a vibrant experience with a harmonious blend of lemon, honey, and spices.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 small clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
Instructions
- Gather ingredients: In your mixing bowl or jar, combine the fresh lemon juice, honey, minced garlic, and Dijon mustard.
- Emulsify: Gradually, while whisking, drizzle in the olive oil, or close the jar tightly and shake vigorously until all ingredients are smooth.
- Taste and adjust: If you crave more sweetness, add more honey; for extra tang, squeeze in more lemon juice.
- Store or use: This vinaigrette can be used immediately or refrigerated for later enjoyment.
Notes
Make-Ahead Tips: This dressing lasts about a week in the fridge and can elevate various dishes beyond salads.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg