Description
Savor the explosive flavors of savory beef and sweet honey in this quick and easy ground beef bowl recipe, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 cup cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat your skillet over medium heat and add the ground beef. Brown it thoroughly until fully cooked through, breaking it apart with your spatula for an even texture. Drain any excess fat.
- Toss in the diced onion and bell pepper. Sauté until they become tender and fragrant, about 3-5 minutes.
- Drizzle in the honey and sprinkle in the hot sauce. Stir well to coat the beef and veggies. Season with salt and pepper to taste.
- Pile the savory beef mixture over your warm rice.
- Sprinkle the chopped green onions on top for a pop of color and added crunch.
Notes
Make this dish ahead of time by preparing the beef mixture up to 3 days in advance. Reheat and serve over freshly made rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg