Description
A rich and creamy tuna salad that’s easy to prepare and bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, and lemon juice in a large bowl.
- Mix until all the ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Serve atop fresh lettuce leaves or between slices of bread for a satisfying sandwich.
Notes
Prepare ahead for enhanced flavors. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 30mg