Description
Delicious bites of cocktail sausages wrapped in flaky crescent dough, filled with a spicy cream cheese and jalapeño mixture, perfect for parties or game nights.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 can of refrigerated crescent roll dough
- 4–6 jalapeños, sliced and seeded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Cooking spray or oil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder in a mixing bowl until smooth.
- Slice each jalapeño and carefully seed them.
- Fill each jalapeño slice with a scoop of the cheese mixture.
- Take a crescent roll triangle, place a filled jalapeño and a cocktail sausage at the wide end, and roll it up tightly.
- Arrange the wrapped pieces on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Experiment with different cheeses or add bacon for extra flavor. Can be made in an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg