Description
Delicious roasted radish rings that are crunchy, flavorful, and perfect for a low-carb diet.
Ingredients
Scale
- 2 cups radishes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the radishes into thin circles, about 1/4 inch thick.
- Toss the radish slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the radish slices on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy and golden brown.
- Remove from the oven and let cool for a moment.
- Garnish with fresh herbs if desired, then serve immediately.
Notes
For maximum crunch, ensure radishes are dry before seasoning and avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg