Description
A refreshing and nutritious frozen yogurt made with ripe kiwis and Greek yogurt, perfect for warm sunny days.
Ingredients
Scale
- 4 ripe kiwis, peeled and chopped
- 2 cups Greek yogurt
- 2 tablespoons honey
- Fresh fruit slices (for serving)
- Crushed cookies (for serving, optional)
Instructions
- Combine the chopped kiwis, Greek yogurt, and honey in a blender until smooth.
- Pour the mixture into an airtight container, scraping the sides with a spatula.
- Freeze the mixture for at least 120 minutes until it sets.
- Let the container sit at room temperature for a few minutes before serving.
- Serve with fresh fruit slices and sprinkle with crushed cookies if desired.
Notes
You can prepare this frozen yogurt up to a week in advance. Avoid freezing it for too long to maintain the creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg