Description
Indulge in the exquisite flavors of Lemon Butter Scallops, where fresh scallops are seared to perfection and finished with zesty lemon juice for a delightful seafood experience.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt, to taste
Instructions
- Heat the butter in a non-stick skillet over medium heat until bubbly.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Place the scallops in the pan, seasoning generously with salt.
- Cook for 2-3 minutes on each side until golden brown.
- Finish with a squeeze of fresh lemon juice before serving.
Notes
For best results, ensure scallops are thawed and patted dry before cooking. Avoid overcrowding the pan to achieve a proper sear.
Nutrition
- Serving Size: 3 scallops
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 30mg