Description
This Lemon Ricotta Pasta features creamy ricotta balanced with bright lemon, creating a light yet flavorful dish perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (Fusilli, spaghetti, or penne)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine the ingredients: In a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well with a whisk or fork until the mixture is smooth and creamy.
- Toss with pasta: Add the drained pasta to the ricotta mixture. Gently toss until the pasta is evenly coated.
- Serve and garnish: Plate the pasta, sprinkle with freshly grated Parmesan cheese, and finish with fresh parsley or basil.
Notes
For an extra zing, add a pinch of red pepper flakes while mixing for a surprising kick.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg