Description
Delicious marinated steak tacos with bold flavors of cumin, garlic, and lime, perfect for outdoor gatherings.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup olive oil
- 2 limes, juiced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: diced onions, cilantro, lime wedges
Instructions
- Whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper until well combined.
- Place the flank steak in the marinade, ensuring it gets coated evenly, then cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill to medium-high heat, allowing it to reach a sizzling temperature that seals in the juices.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness.
- Remove the steak and let it rest for a few minutes, allowing the juices to redistribute.
- Warm the tortillas on the grill for about 30 seconds on each side, until they become soft and pliable.
- Assemble your tacos by placing a generous portion of sliced steak onto each tortilla and topping with diced onions, cilantro, and a squeeze of fresh lime juice.
Notes
For best results, marinate the steak overnight for maximum flavor. Adjust the chili powder and toppings to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg