Description
A quick and flavorful Mongolian Beef Stir Fry featuring tender beef, vibrant vegetables, and a savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb steak (sliced thinly – flank or sirloin)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Cooked rice for serving
Instructions
- Marinate the Beef: In a mixing bowl, combine the sliced steak, soy sauce, oyster sauce, and cornstarch. Let the meat marinate for about 10 minutes while you prepare the vegetables.
- Heat the Oil: In your wok or skillet, add the vegetable oil and heat over medium-high. Look for the moment it shimmers and becomes ready for action.
- Cook the Beef: Add the marinated steak to the hot pan. Cook for around 3-4 minutes. Stir until the beef is browned and no longer pink, creating those delicious crispy edges.
- Add Vegetables and Aromatics: Toss in the broccoli, bell pepper, and onion. Add the minced garlic and ginger. Stir-fry for 3-5 minutes or until the veggies are tendercrisp.
- Serve: Plate the stir-fry over a generous mound of fluffy rice, allowing the sauce to soak in while you savor every fragrant bite.
Notes
Feel free to swap out vegetables based on preference. For gluten-free, use tamari instead of soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg