Description
A delectable Monte Cristo casserole featuring flaky croissants, savory ham, turkey, and Swiss cheese, perfect for brunch or a cozy dinner.
Ingredients
Scale
- 8 flaky croissants, torn into pieces
- 1 cup sliced ham
- 1 cup sliced turkey
- 1 cup shredded Swiss cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Powdered sugar for serving (optional)
- Maple syrup for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the torn croissants, ham, turkey, and Swiss cheese evenly in the dish.
- Whisk together the eggs, milk, Dijon mustard, salt, and pepper in a bowl.
- Pour the egg mixture over the layered ingredients, pressing down gently.
- Bake for 30-35 minutes or until set and golden on top.
- Allow to cool slightly before serving, dust with powdered sugar, and drizzle with maple syrup.
Notes
Make-ahead tips: Assemble the casserole the night before to enhance flavors. Can be baked in an air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg