Description
Savory meets sweet in these delightful Monte Cristo sliders, featuring layers of ham, turkey, and Swiss cheese, dusted with powdered sugar and served with maple syrup.
Ingredients
- Slider Buns
- Ham
- Turkey
- Swiss Cheese
- Eggs
- Whole Milk
- Powdered Sugar
- Melted Butter
- Maple Syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer the fillings: Start with ham, then turkey, and finally Swiss cheese.
- Whisk together eggs and milk in a bowl, then pour it over the sliders.
- Cover with the top halves of the buns.
- Brush melted butter over the tops of the sandwiches.
- Bake for 15-20 minutes until golden brown and cheese is oozing.
- Dust with powdered sugar before serving.
- Serve with maple syrup on the side.
Notes
Make-ahead options available; store leftovers for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg