Description
A stunning cake that layers chocolate, vanilla, and strawberry flavors, crowned with delicious buttercream frosting and sprinkles.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 box of vanilla cake mix
- 1 box of strawberry cake mix
- 3 cups of buttercream frosting (divided into 3 bowls)
- Food coloring: Red for the strawberry layer, brown for the chocolate
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Greasing and flouring three 9-inch round cake pans prevents sticking.
- Prepare the chocolate cake mix according to the package instructions and pour it into one of the prepared pans.
- Repeat the process with the vanilla cake mix in the second pan and the strawberry cake mix in the third pan.
- Bake according to package instructions. Let the cakes cool for 10–15 minutes before carefully removing them from the pans.
- Level the tops of each cake layer for smooth stacking. Use a serrated knife to trim the domed edges off if necessary.
- Begin layering the cakes: Place the chocolate layer on a serving plate and spread a generous layer of buttercream frosting on top.
- Add the vanilla layer next, applying frosting on the top once again, and topped it with the strawberry layer.
- Frost the top and sides of the cake with the remaining buttercream.
- Use food coloring to tint some frosting if desired. Pipe decorations on top, giving it a personal touch.
- Finish with sprinkles to make it shine. Slice, serve, and watch your friends and family indulge in the beauty of your creation!
Notes
Make-Ahead Tips: Bake your cake layers a day in advance and leave them wrapped tightly at room temperature. This prevents any moisture loss.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg