Description
Indulgently layered and irresistibly sweet, this no-bake dessert is a festive celebration of chocolate flavors and creamy textures, perfect for holiday gatherings.
Ingredients
Scale
- 1 package of Oreos
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups chocolate pudding mix
- 2 cups milk
Instructions
- Crush the Oreos: Place them in a food processor and blend until finely crushed, or seal in a plastic bag and crush with a rolling pin. Spread the crumbs evenly at the bottom of a 9×13 baking dish.
- Prepare the cream cheese mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Incorporate whipped topping: Gently fold in 1 cup of whipped topping until combined.
- Make the chocolate pudding: In a separate bowl, whisk the chocolate pudding mix with 2 cups of milk until thickened.
- Layer it up: Spread the cream cheese mixture over the crushed Oreo layer, followed by the prepared chocolate pudding.
- Spread the remaining whipped topping over everything.
- Chill your creation in the refrigerator for at least 2 hours before serving.
Notes
This dessert can be made a day in advance for deeper flavors. For presentation, consider drizzling with melted chocolate or topping with crushed candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg