Description
Experience the vibrant flavors of octopus ceviche, combined with tangy lime and fresh ingredients for a refreshing dish.
Ingredients
Scale
- 1 lb octopus, cleaned
- 1 cup lime juice
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1–2 chiles, diced (adjust for heat preference)
- Salt to taste
- Tortillas or tortilla chips for serving
Instructions
- Prepare the octopus by boiling it in salted water for about 30-40 minutes until it becomes tender.
- Remove the octopus and allow it to cool until you can handle it comfortably.
- Chop the cooled octopus into bite-sized pieces.
- Combine the chopped octopus, lime juice, red onion, cilantro, and diced chiles in a large mixing bowl.
- Add salt to taste, adjusting as necessary.
- Marinate the ceviche in the refrigerator for at least 30 minutes.
- Serve chilled with warm tortillas or crispy tortilla chips.
Notes
Use the freshest ingredients for best results. Adjust the lime juice and salt to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 40mg