Description
A vibrant and refreshing salad that captures the essence of the beloved Olive Garden dish, packed with fresh vegetables and zesty Italian dressing.
Ingredients
Scale
- 1 head fresh lettuce (romaine or a mix)
- 1 cup juicy tomatoes (cherry or vine-ripened)
- 1/2 cup red onions, thinly sliced
- 1/2 cup pepperoncini, sliced
- 1/2 cup black olives
- 1 cup croutons
- 1 cup zesty Italian dressing
Instructions
- Chop the fresh lettuce and add it to a large salad bowl.
- Dice the juicy tomatoes and thinly slice the red onions, then add them to the bowl.
- Slice the pepperoncini into rings and toss them along with the black olives into the mix.
- Add the crunchy croutons to create that perfect textural contrast.
- Drizzle the zesty Italian dressing generously over the salad; toss gently to combine all the ingredients.
- Serve immediately as a vibrant side dish with pasta or any Italian favorites.
Notes
Make sure to use fresh, crisp ingredients for the best texture and flavor. Customize with your favorite additions like cucumbers or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg