Description
Deliciously sticky oven baked jerk chicken wings with a fiery jerk seasoning and a crispy exterior.
Ingredients
Scale
- 2 lbs Chicken Wings
- 2 tbsp Jerk Seasoning
- 2 tbsp Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with olive oil, jerk seasoning, salt, and pepper in a large bowl.
- Spread the wings evenly on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Marinate wings for up to 24 hours for extra flavor. Avoid overcrowding the baking sheet for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg