Description
Delight in these crispy, savory oven-baked zucchini chips, infused with Parmesan cheese and garlic, perfect for a guilt-free snack.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandolin or sharp knife.
- Toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Lay the zucchini slices on a baking sheet lined with parchment paper in a single layer.
- Sprinkle the grated Parmesan cheese on top of the zucchini slices.
- Bake in the preheated oven for 2-3 hours or until crispy.
- Allow to cool before enjoying.
Notes
Store any leftovers in an airtight container at room temperature for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg