Description
A delightful no-bake Peanut Butter Pie featuring a creamy filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or crushed peanuts (for garnish)
Instructions
- Combine ingredients: In a large mixing bowl, blend together the peanut butter, cream cheese, and powdered sugar. Use a hand mixer until smooth and creamy.
- Fold in whipped cream: Gently incorporate the whipped cream with a spatula to maintain fluffiness.
- Pour into crust: Pour the peanut butter mixture into the pre-made graham cracker crust, smoothing the top.
- Refrigerate: Cover the pie and refrigerate for at least 240 minutes to set.
- Garnish: Sprinkle chocolate shavings or crushed peanuts on top before serving.
Notes
This pie is perfect for make-ahead dessert; prepare it a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg