Description
A heartwarming soup that combines the savory flavors of potstickers with a comforting broth and vibrant vegetables.
Ingredients
Scale
- 1 package of pork dumplings
- 4 cups chicken or vegetable broth
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil (optional)
- Chili oil (optional)
Instructions
- Heat sesame oil in a large pot over medium heat, then add minced garlic and grated ginger, sautéing until fragrant.
- Pour in the chicken or vegetable broth and bring to a gentle boil.
- Add the pork dumplings and cook according to package instructions.
- Stir in the chopped bok choy, sliced mushrooms, and julienned carrot, simmering for 3-5 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Ladle the soup into bowls, garnishing with chopped green onions and chili oil if desired.
Notes
Make-ahead tips: Prepare broth and chop vegetables a day in advance. Cook dumplings in an air fryer for a crispy texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg