Description
A delightful stack of crepes layered with sweetness and fresh fruits, perfect for a festive brunch experience.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- ½ cup milk
- ½ cup water
- A pinch of salt
- Fresh strawberries
- Mint leaves
- Mango chunks
- Whipped cream
- Maple syrup or sweetened yogurt
- Powdered sugar
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, eggs, milk, water, and a pinch of salt until your batter is velvety smooth. Let it rest for about 10 minutes, if you can resist the temptation.
- Heat the Pan: Preheat your non-stick skillet over medium heat. Add a small pat of butter and let it melt, swirling to coat the surface evenly.
- Cook the Crepes: Pour a ladleful of batter into the pan, immediately swirling it around to create a thin layer. Cook for about 1 minute, or until the edges turn golden brown, then carefully flip using your spatula and cook for an additional 30 seconds.
- Layer the Crepes: Once cooked, transfer to a plate and stack them high, topping each layer with a dollop of whipped cream, a fresh strawberry, and a mint leaf for that beautiful finishing touch.
- Add Final Flavors: Generously dust with powdered sugar and drizzle with maple syrup or sweetened yogurt just before serving.
Notes
Make the batter ahead of time for convenience. Consider different toppings to customize your crepe experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg