Description
Delicious roasted sweet potato rounds topped with creamy brie, tart dried cherries, and crunchy walnuts, perfect for gatherings.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, sliced
- 1/4 cup dried cherries
- 1/4 cup walnuts, toasted and chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and slice them into 1/2-inch rounds.
- Combine the sweet potato rounds with olive oil, salt, and pepper in a large mixing bowl. Toss gently to coat.
- Spread the seasoned sweet potato rounds onto a baking sheet in a single layer. Roast for about 25-30 minutes, flipping halfway through.
- Add the sliced brie on each sweet potato round, and scatter dried cherries and toasted walnuts over the top, followed by fresh thyme.
- Return the rounds to the oven for an additional 5-7 minutes, until the brie softens.
- Remove the sheet from the oven, let cool slightly, and serve on a beautiful platter.
Notes
Can be made ahead of time; simply add toppings before serving. Experiment with different cheeses and nuts for custom flavors.
Nutrition
- Serving Size: 3 rounds
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg