Description
A delightful dish that combines the rich flavors of salmon with a sweet and spicy hot honey glaze, creating an unforgettable dining experience.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your skillet over medium-high heat, adding 1 tablespoon of olive oil. Let it heat until shimmering.
- Season the salmon fillets generously with salt and pepper, ensuring all sides are coated well.
- Carefully place the salmon in the skillet, skin-side down. Let it cook undisturbed for about 4-5 minutes.
- Flip the salmon gently with your spatula, and drizzle the hot honey over the top.
- Cook for an additional 3-4 minutes until the salmon becomes tender and flakes easily with a fork.
- Transfer the fillets to a plate, and serve with lemon wedges.
Notes
Make ahead by seasoning the salmon and refrigerating it; bring to room temperature before cooking. This dish also cooks well in an air fryer or oven.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg