Description
A delightful dish featuring grilled salmon topped with a vibrant mango salsa that combines rich, buttery fish with sweet and zesty flavors.
Ingredients
Scale
- 4 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the salmon fillets generously with salt and pepper and drizzle with olive oil.
- Grill or cook the salmon for about 4-5 minutes on each side until the outer layer is golden brown.
- Combine the diced mango, red onion, red bell pepper, lime juice, and cilantro in a bowl.
- Top the cooked salmon with a scoop of mango salsa.
- Serve immediately and enjoy!
Notes
You can prepare mango salsa a few hours in advance to enhance flavors. Use an air fryer or oven for alternate cooking methods.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 60mg