Description
Delicious bite-sized cheesecakes featuring a harmonious blend of sweet and salty flavors, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce
- 1 tsp vanilla extract
- 1 cup crushed pretzels
- 1/2 cup chocolate chips (optional)
- Sea salt for sprinkling
Instructions
- Beat the softened cream cheese using an electric mixer until smooth.
- Add the powdered sugar and caramel sauce, mixing until combined.
- Stir in the vanilla extract.
- Add the crushed pretzels, folding gently into the mixture.
- Roll the mixture into small balls and place on a parchment-lined baking sheet.
- If desired, melt the chocolate chips and drizzle over each ball.
- Sprinkle each ball with sea salt.
- Refrigerate for at least 1 hour before serving.
Notes
Make-ahead: Prepare a day in advance for even richer flavors. Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg