Description
A vibrant and flavorful sheet pan dish featuring juicy shrimp and tender asparagus, seasoned perfectly and baked to perfection for a quick weeknight meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the shrimp and asparagus with olive oil, minced garlic, paprika, salt, and pepper in a large bowl until well-coated.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 10-12 minutes or until the shrimp turn pink and opaque.
- Serve immediately with lemon wedges.
Notes
Prep shrimp and asparagus earlier in the day but avoid adding seasonings until just before baking to keep everything fresh. Consider using an air fryer for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg