Description
A vibrant summer bowl featuring grilled shrimp, creamy avocado, fresh mango salsa, and a zesty lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 mango, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the shrimp: In a mixing bowl, combine the shrimp with olive oil, lime juice, chili powder, salt, and pepper. Allow the shrimp to marinate for 15 minutes.
- Grill the shrimp: Heat your grill or grill pan over medium heat. Grill the marinated shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through.
- Prepare the mango salsa: In another bowl, mix together the diced mango, red onion, and red bell pepper until well combined.
- Assemble your bowls: Place a generous scoop of diced avocado at the bottom of each bowl. Top with the grilled shrimp and mango salsa, drizzling with additional lime juice and finish with fresh cilantro.
Notes
For a plant-based option, substitute black beans for shrimp. Make-ahead tip: Prepare the mango salsa in advance to allow the flavors to meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg