Description
A vibrant and delightful Shrimp and Avocado Bowl topped with zesty Mango Salsa and Lime-Chili Sauce that brings a burst of fresh flavors.
Ingredients
Scale
- Medium to large shrimp, fresh or frozen
- 2 ripe avocados
- 1 ripe mango
- 1 red onion
- Fresh cilantro
- 1 lime
- Chili powder
- Salt & pepper
- 2 tablespoons olive oil
Instructions
- Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Add the shrimp, seasoned with salt and pepper. Cook for 2-3 minutes on each side or until pink and opaque.
- Dice the mango and red onion into small pieces. Halve and scoop the avocado into bite-sized pieces.
- Combine the diced mango, red onion, cilantro, lime juice, salt, and pepper in a mixing bowl to make the salsa.
- Whisk together lime juice, chili powder, a drizzle of olive oil, and salt and pepper for the lime-chili sauce.
- Layer shrimp, avocado, and mango salsa in a bowl.
- Drizzle with lime-chili sauce and serve immediately.
Notes
Prep the salsa ahead of time and keep ingredients separate for optimal freshness. Customize with additional veggies or toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg