Description
A luxurious breakfast experience featuring toasted English muffins, creamy avocado, poached eggs, and rich hollandaise sauce with smoky salmon.
Ingredients
Scale
- 4 English muffins (split)
- 1 large avocado (sliced)
- 2 tbsp fresh dill
- 1 tbsp capers
- 3 ounces smoked salmon
- 2 heirloom tomatoes (for serving)
- 4 large eggs
- 1 tbsp white vinegar
- Salt (to taste)
- 4 large egg yolks
- 1 tbsp fresh lemon juice
- ½ cup butter (melted)
Instructions
- Prepare all ingredients by slicing the avocado and chopping the fresh dill.
- Make the hollandaise sauce by whisking together egg yolks, lemon juice, salt, and pepper.
- Set the bowl above simmering water and drizzle in melted butter, whisking until creamy.
- Toast the English muffins until golden brown in a frying pan or broiler.
- Poach the eggs by gently simmering water with vinegar and sliding each egg into the water.
- Assemble by layering avocado, smoked salmon, and a poached egg on each toasted muffin half.
- Drizzle with hollandaise sauce and garnish with dill and capers.
- Serve immediately and enjoy!
Notes
Best served fresh. You can prepare hollandaise sauce in advance but keep it warm in a bowl over warm water.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg