Description
A vibrant bowl of tender chicken, creamy Bang Bang sauce, and fresh veggies served over fluffy rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup carrots, shredded
- 1/4 cup green onions, sliced
- 1/2 cup Bang Bang sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high until it shimmers.
- Cook the chicken in a single layer, seasoning with salt and pepper, for about 6-8 minutes until golden.
- Add the broccoli, bell pepper, and carrots, stir-frying for about 5 minutes.
- Mix in the Bang Bang sauce and simmer for 2-3 minutes.
- Serve over cooked rice and top with green onions.
Notes
Feel free to substitute proteins and vegetables based on your preferences. Make-ahead preparations can save time on busy nights.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg