Description
A vibrant salad featuring fresh baby spinach, sweet strawberries, and tender shredded chicken, all coated in a luscious poppy seed dressing.
Ingredients
Scale
- 4 cups baby spinach
- 2 cups fresh strawberries, sliced
- 2 chicken thighs, cooked and shredded
- 1/4 cup poppy seed dressing
- Salt and pepper to taste
Instructions
- Combine the greens and fruits in a large bowl, adding baby spinach, sliced strawberries, and shredded chicken.
- Dress the salad with poppy seed dressing, enjoying the intoxicating scent.
- Toss gently with tongs to evenly coat each ingredient.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve immediately for the best taste and texture.
Notes
For a vegetarian option, substitute chicken with grilled tofu. Make sure to wash and dry spinach leaves thoroughly before combining.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg