Description
A vibrant salad featuring sweet peaches, mixed greens, crunchy nuts, and creamy feta for a refreshing summer dish.
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the greens and peach in a large bowl, tossing together mixed greens, peach slices, and red onion.
- Whisk the dressing in a separate bowl with olive oil, balsamic vinegar, salt, and pepper until combined.
- Dress your salad by drizzling the dressing over and tossing gently.
- Add the finishing touches with crumbled feta cheese and chopped nuts on top.
- Serve immediately in a beautiful serving dish.
Notes
For the best flavor, use ripe peaches and serve immediately. Prepare ingredients separately for a make-ahead option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg