Description
Delightful no-bake dessert balls combining the sweetness of pineapple with creamy coconut for a tropical treat.
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients: In a mixing bowl, combine the crushed pineapple, shredded coconut, and sweetened condensed milk. Stir until well combined.
- Add dry ingredients: Gently fold in the graham cracker crumbs and vanilla extract until fully incorporated.
- Chill the mixture: Cover the bowl with plastic wrap and let it chill in the refrigerator for about 30 minutes.
- Roll into balls: Scoop out portions and roll into small balls, about an inch in diameter.
- Prepare for chilling: Place the rolled balls on a parchment-lined tray, spaced apart.
- Final chilling: Refrigerate until the balls firm up, about 1 hour.
- Serve and enjoy: Serve the tropical treats chilled for the best taste experience.
Notes
These balls can be made in advance and stored in the refrigerator or freezer. Make sure to drain crushed pineapple well.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg